Bush Chai Tea

East meets South in this original and spicy blend that has everything you love in chai and so much more. Based on an old recipe found on the streets of Delhi during Melbourne Bushfood's travels in 2019, they've developed a delicious mix that makes our Aussie natives shine! If you're looking for your senses to be delighted, then this one's for you.

Brew Guide (per glass):

  • 1 teaspoon of Bush Chai, 1 teaspoon of sugar, and 1 1/2 cups of milk (dairy or non-dairy)
  • Boil your milk with the Bush Chai and sugar for 5 minutes or until boiling and the sugar has dissolved
  • Using a strainer, pour your brewed Bush Chai into a glass and sweeten to your liking

Origin: Made in Australia

Pack Contents: Loose leaf tea 70g (net)

Ingredients: Assam tea, aniseed myrtle, cloves, cinnamon, cardamom, wattleseed, pepperleaf, pepperberry.

Note: Gluten free, natural ingredients, no additives

Packaging: Plastic-free and non-toxic packaging is made using kraft paper and corn starch for the inner plastic and non-toxic plant-based inks