Bush Chai Tea
East meets South in this original and spicy blend that has everything you love in chai and so much more. Based on an old recipe found on the streets of Delhi during Melbourne Bushfood's travels in 2019, they've developed a delicious mix that makes our Aussie natives shine! If you're looking for your senses to be delighted, then this one's for you.
Brew Guide (per glass):
- 1 teaspoon of Bush Chai, 1 teaspoon of sugar, and 1 1/2 cups of milk (dairy or non-dairy)
- Boil your milk with the Bush Chai and sugar for 5 minutes or until boiling and the sugar has dissolved
- Using a strainer, pour your brewed Bush Chai into a glass and sweeten to your liking
Origin: Made in Australia
Pack Contents: Loose leaf tea 70g (net)
Ingredients: Assam tea, aniseed myrtle, cloves, cinnamon, cardamom, wattleseed, pepperleaf, pepperberry.
Note: Gluten free, natural ingredients, no additives
Packaging: Plastic-free and non-toxic packaging is made using kraft paper and corn starch for the inner plastic and non-toxic plant-based inks
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Melbourne Bushfood is the home of native Australian ingredients, native Australian bushfood plants, and native Australian food products. They work directly with wild harvesters, small farmers, and Indigenous communities to bring native foods into Australian homes.
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