For the Foodies
Yates Top 50 Edible Plants for Pots
Yates Top 50 Edible Plants for Pots and How Not to Kill Them!Angie Thomas and Yates How to grow y...
Yates Top 50 Edible Plants for Pots and How Not to Kill Them!Angie Thomas and Yates How to grow your own food in the smallest spaces - in pots on balconies, courtyards and windowsills. Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Homegrown food also means reduced food miles and packaging, and reminds us where food comes from and how plants grow. With backyards shrinking and more people living in apar...
$36.95
Wild Mushrooming: A Guide for ForagersAlison Pouliot and Tom May Fungi are diverse, delicious and...
Wild Mushrooming: A Guide for ForagersAlison Pouliot and Tom May Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. ‘Wild Mushrooming: A Guide for Forage...
$49.95
This is what nostalgia looks like. White bread, lots of butter and heaps of coloured hundreds and...
This is what nostalgia looks like. White bread, lots of butter and heaps of coloured hundreds and thousands, cut into neat triangles. It wouldn’t be a kid’s party without fairy bread. Quirky, Australiana socks. Size 8-11
$35.00
Step-by-step Veg Patch: How to Grow Your Own Food in AustraliaLucy Chamberlain Have you started g...
Step-by-step Veg Patch: How to Grow Your Own Food in AustraliaLucy Chamberlain Have you started growing your own food yet? Do you need the basics before you get started, or want to know how to grow a specific fruit or vegetable but are unsure how? This book makes it as easy as possible! 'Step-by-step Veg Patch: How to Grow Your Own Food in Australia' contains brilliantly simple instructions on how to grow the most common vegetables, fruits and herbs (including 275 varieties), especially desig...
$42.95
These cheese knives have been made from recycled timber from demolished houses, bridges and other...
These cheese knives have been made from recycled timber from demolished houses, bridges and other structures, as well as reclaimed timber from felled garden and street trees. Available in assorted timbers: If you would like a specific timber, please let us know your preference in the 'Add a note to your order' box at the bottom of your cart. If your preferred timber is not currently available, we will contact you with alternative options.
$39.00
Sabrinas Juicy Little Book of Citrus
Sabrina's Juicy Little Book of CitrusSabrina Hahn This pocket-sized gardening book is packed with...
Sabrina's Juicy Little Book of CitrusSabrina Hahn This pocket-sized gardening book is packed with juicy tips on how to grow happy healthy citrus plants in your garden. Popular columnist, ABC broadcaster and landscape gardener Sabrina Hahn says no plants generate more questions than citrus. This pocket-sized gardening book is packed with juicy tips on how to grow happy healthy citrus plants in your garden. Bringing together lemons, limes, grapefruits, kumquats, oranges and much more, you'll lo...
$19.95
These hand-shaped knives have a striking ply handle and are buffed to a soft finish. Suitable for...
These hand-shaped knives have a striking ply handle and are buffed to a soft finish. Suitable for spreading soft foods like creamy cheeses, dips and pate.
$32.00
Honey Macadamia Organic Milk Chocolate
Slow roasted Australian macadamias drizzled with jarrah honey meet Bahen and Co's organic milk ch...
Slow roasted Australian macadamias drizzled with jarrah honey meet Bahen and Co's organic milk chocolate. Bahen and Co's cacao beans are honourably sourced, roasted, stone ground, conched and aged, all in small batched on rare vintage machines. Made at the family run farm in Margaret River, Western Australia.
$9.95
Vanilla and Almond Nougat Chocolate Coated
Handmade soft vanilla nougat with crunchy slow-roasted almonds is enrobed in Bahen and Co's house...
Handmade soft vanilla nougat with crunchy slow-roasted almonds is enrobed in Bahen and Co's house blend dark chocolate. Bahen and Co's cacao beans are honourably sourced, roasted, stone ground, conched and aged, all in small batched on rare vintage machines. Made at the family run farm in Margaret River, Western Australia.
$11.95
The Classic Australian Cookbook
The Classic Australian CookbookAustralian Geographic There are some recipes that we make over and...
The Classic Australian CookbookAustralian Geographic There are some recipes that we make over and over again - your kitchen’s collection of greatest hits. Maybe because they are incredibly tasty, maybe because they are quick or easy but most of all because they are the dishes that make us feel good. This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. In 'The Classic Australian...
$59.95
Food of the Southern ForestsSophie Zalokar You may not have heard much about the Southern Forests...
Food of the Southern ForestsSophie Zalokar You may not have heard much about the Southern Forests, but you've probably been eating fresh food grown in this region your whole life. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen and Cooking School in Pemberton) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the dow...
$59.95
Use it All: The Cornersmith guide to a more sustainable kitchenAlex Elliott-Howery and Jaimee Edw...
Use it All: The Cornersmith guide to a more sustainable kitchenAlex Elliott-Howery and Jaimee Edwards Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families ef...
$39.95