Australian Bush Spices Pack
A single serve of each of the eight Australian bush spices blends, in one beautiful gift box.
- Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.
- Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
- White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
- Yellow Bush Dukkah reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
- Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
- Green Salad Sprinkle - Native bush tomato, north coast macadamia and lemon myrtle form a subtle piquant fusion with endless raw appeal for your fresh harvest.
- Pink Sweet Dusting - A native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
Violet Sweet Cooking Spice - A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.
Origin: Made in Australia
Dimensions: Box H 8cm x W 9cm x D 9cm
Ingredients: Blue - lemongrass, kaffir lime, mustard seed, pepper, finger lime, lemon myrtle, ginger and salt; Red - sesame seed, wattle seed, bush tomato, mustard seed, salt and mountain pepper berry; White – macadamia, lemon myrtle, sesame seed, finger lime, salt and pepper; Yellow – pecan, wattle seed, hazelnut, macadamia, sesame seed, salt, lemon myrtle and coriander; Orange – ginger, mustard seed, cumin seed, fennel seed, coriander seed, paprika, finger lime, bush tomato, mountain pepper berry and leaf chilli; Green – macadamia, bush tomato, sesame seed, lemon myrtle, pepper, salt and ginger; Pink - bunya nut, macadamia, quandong, raw sugar, lemon myrtle and cinnamon; Purple – macadamia, wattle seed, raw sugar and strawberry gum