Wild Sweetness: Recipes Inspired by Nature
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-colour cookbook that brings wild flavours to desserts as told through the seasons.
In 'Wild Sweetness', Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.
In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer - a world of sweet escapism, using flavour to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.
About the Author:
Thalia Ho is the creator of the award-winning food blog, Butter and Brioche. Her inspired flavor combinations, decadent recipes, gorgeous photography, and poetic prose attract eager and engaged readers. Butter and Brioche won both Editor's and Reader's Choice in SAVEUR's Blog Awards for The Best Baking and Sweets Blog. Thalia's monthly food column appears on the ABC website, and her work appears in a variety of online and print publications such as Food52, Bon Appetit, The Kitchn, Elle, Cosmopolitan, Teen Vogue, The Huffington Post, and Oprah.com. Thalia currently resides in Australia.
Dimensions: H 22.3cm x W 25.7cm x D 2.8cm
Publisher: HarperCollins Publishers
Publication Date: 2021
Number of Pages: 240