Wattleseed and Almond Chocolate
Let's add a touch of wattleseed for that coffee and nutty flavour and then almonds and spices. It is a little fruity with a touch of nutmeg too. It is a celebration of some of Australia's finest bush food ingredients made into a sweet little bar. 100% vegan.
Why is this bar extra special? 33 cents from the sale of each bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
Packaging artwork by Western Australian artist Emma Blyth.
Origin: Made in Australia
Ingredients: Cacao beans (63%), raw cane sugar, almonds, golden syrup, wattleseed, nutmeg, cloves