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Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.

Wattleseed is one of Australia's native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.

It produces an exquisite aroma and flavour to many culinary cuisines.

Health Benefits:
- Good source of protein, zinc and magnesium
- Low glycemic food, which releases its sugars slowly

Recipe ideas:
- Add to: cakes, ice cream, dressings, smoothies
- Sprinkle on: salads, scrambled eggs, yogurt
- Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls

Origin: Made in Australia

Volume/Weight: 50g net

Ingredients: 100% roasted and ground wattleseed