Tasmanian pepperberry, also known as mountain pepper, is native to Tasmania. It is a spicy alternative to traditional pepper with a subtle fruity flavour. With antioxidant properties, it is a versatile spice that will add a unique flavour to savoury and sweet dishes.
Use sparingly as a little pinch has an intense bite.
Origin: Made in Australia
Volume/Weight: 45g net
Ingredients: Tasmanian pepperberry (Tasmannia lanceolata)