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Salty and earthy

Salt bush is salty, yet soft and earthy. It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with our other herbs and spices.

Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning.

Origin: Made in Australia

Volume/Weight: 35g net

Ingredients: 100% milled saltbush