Modern Australian Vegan
Modern Australian Vegan: The Simple Guide to Going, Being and Staying Vegan
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.
'Modern Australian Vegan' is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Dimensions: H 27.1cm x W 22cm x D 3cm
Publisher: Dorling Kindersley
Publication Date: 2018
Number of Pages: 256