Milk Chocolate Sandalwood Nut and Lemon Myrtle
A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate.
Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk choc.
Origin: Made in Western Australia
Volume/Weight: 80g
Ingredients: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut
Note: Contains milk and may contain traces of nuts & soy
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