Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines.
Maarr is used in traditional Nyul Nyul cuisine.
How to use: Crush a small serving and seep for three to five minutes.
Origin: Made in Australia
Pack Contents: As the leaves can be used up to 3 times, there is up to 30 servings in this bag
Ingredients: Maarr (Elionurus citreus)