Kakadu Plum, Lemon Myrtle and Macadamia Chocolate
A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand-crafted chocolate bar is a delicate mix of the finest flavours and ingredients. 100% vegan.
Why is this bar extra special? 33 cents from the sale of each bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
Packaging artwork by Australian artist Victoria McGrane.
Origin: Made in Australia
Ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum