Australia's First Families of Wine

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Australia's First Families of Wine
Richard Allen and Kimbal Baker

'Australia's First Families of Wine' celebrates eleven of Australia's most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen wine-growing regions around Australia. They make many of Australia's most distinctive wines and all are household names- Brown Brothers, Tahbilk, Campbells, Yalumba, Henschke, d'Arenberg, Jim Barry, Taylors, McWilliam's, Tyrell's and Howard Park. Australia's First Families of Wine showcases the colourful histories of these spectacular vineyards and historic buildings, exploring the wine industry's transformation into an export-earning powerhouse and detailing the challenges of taking old family businesses into the 21st century.

About the Authors:
Richard Allen has been a writer for more than 30 years and has written on a wide variety of subjects for The Australian Financial Review, The Age, The Sydney Morning Herald, Good Weekend, Sunday Telegraph (UK) and BRW.

Kimbal Baker is a Melbourne-based freelance photographer who has worked for ACP Publications and Agence France Presse. His photographs have appeared in numerous books. This book is his fourth collaboration with Richard Allen, and follows 'Australia's Remarkable Trees', 'Great Properties of Country Victoria- The Western District's Golden Age' and 'The Courses of The Royal Melbourne Golf Club'.

Dimensions: H 29.2cm x W 24.3cm

ISBN: 9780522875201

Publisher: MELBOURNE UNIVERSITY PUB

Publication Date: 2019

Format: Hardback

Number of Pages: 288