All Day Cocktails
Shaun Byrne and Nick Tesar

Enjoy cocktails at any time of day with this collection of fresh, creative low and no-alcohol recipes.

'All Day Cocktails' brings you ninety cocktail recipes plus 50 prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars. Celebrating seasonal ingredients, with a focus on sustainability, this book showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts.

About the Authors:
Shaun Byrne is an ideas man. After bartending, his first venture into production changed the game for a whole category – vermouth. Maidenii, Shaun's vermouth label with fellow creator and winemaker Gilles Lapalus, is now a mainstay in Australia’s bars and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation. Shaun’s consultancy business; Good Measure enables him to share his knowledge with the many startups that are entering the fold as well as bringing high quality bars and products to festivals nation-wide.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Fitzroy's Bar Liberty, but it was during his previous role at Bar Lume where his enthusiasm for liqueurs took flight.

Dimensions: H 22cm x W 17cm

ISBN: 9781743795248

Publisher: Hardie Grant Books

Publication Date: 2019

Format: Hardback

Number of Pages: 224