All Day Cocktails
All Day Cocktails
Shaun Byrne and Nick Tesar
Enjoy cocktails at any time of day with this collection of fresh, creative low and no-alcohol recipes.
'All Day Cocktails' brings you ninety cocktail recipes plus 50 prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars. Celebrating seasonal ingredients, with a focus on sustainability, this book showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts.
About the Authors:
Shaun Byrne is an ideas man. After bartending, his first venture into production changed the game for a whole category – vermouth. Maidenii, Shaun's vermouth label with fellow creator and winemaker Gilles Lapalus, is now a mainstay in Australia’s bars and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation. Shaun’s consultancy business; Good Measure enables him to share his knowledge with the many startups that are entering the fold as well as bringing high quality bars and products to festivals nation-wide.
Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Fitzroy's Bar Liberty, but it was during his previous role at Bar Lume where his enthusiasm for liqueurs took flight.
Dimensions: H 22cm x W 17cm
ISBN: 9781743795248
Publisher: Hardie Grant Books
Publication Date: 2019
Format: Hardback
Number of Pages: 224
More from Food and drink
The Classic Australian Cookbook
The Classic Australian CookbookAustralian Geographic There are some recipes that we make over and...
The Classic Australian CookbookAustralian Geographic There are some recipes that we make over and over again - your kitchen’s collection of greatest hits. Maybe because they are incredibly tasty, maybe because they are quick or easy but most of all because they are the dishes that make us feel good. This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. In 'The Classic Australian...
$59.95
In Good Company: Simple, generous recipes and ideas for get-togethers and good timesSophie Hansen...
In Good Company: Simple, generous recipes and ideas for get-togethers and good timesSophie Hansen Country hospitality, deliciously do-able recipes and simple ideas for bringing people together. Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast or a casual summer picnic, Sophie Hansen has done ...
$39.95
Wild Mushrooming: A Guide for ForagersAlison Pouliot and Tom May Fungi are diverse, delicious and...
Wild Mushrooming: A Guide for ForagersAlison Pouliot and Tom May Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. ‘Wild Mushrooming: A Guide for Forage...
$49.95
My Suburban FarmAinslee Costa While most Australians live in capital cities, at one time or anoth...
My Suburban FarmAinslee Costa While most Australians live in capital cities, at one time or another we all covet the charm and slower pace of country living. A tree change isn't feasible for most suburbanites, so why not combine the best of both worlds at home? 'My Suburban Farm' is a gorgeous guide to injecting the rustic romance, craft aesthetic and homegrown joy of rural life into your own suburban nook. From the rewards of growing your own veggies to the meditative delights of craft, this...
$35.00