Published: 1 May 2018
Be inspired to bake up a storm with our May Book of the Month 'Sticky Fingers, Green Thumb' by Hayley McKee.
Known for her stunning cakes made with fresh, seasonal ingredients, edible native plants and homegrown herbs and flowers, McKee is the owner of the successful Sticky Fingers Bakery in Melbourne.
Say goodbye to mushroom risotto and zucchini fritters and hello to porcini caramel and chestnut cake, and apple cider and zucchini muffins. This is earthy, seasonal baking at its best.
With almost 60 recipes celebrating cakes and other sweet treats, get in quick as it will be walking off the shelves.