Published: 4 July 2014
Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon has already won us over. Well, our stomach's to be precise. More than simply a recipe book, this is an outright visual feast. With the ethos of ‘local food for local people' we are delighted that the home cook and Surrey Hills local has released this tasty collection of her daily life for us to share.
With today’s popularity of the paleo way of eating or ‘caveman diet’ people are returning to the eating habits of our ancestors. Ancient, earth-grown ingredients that are wholesome, unprocessed and where possible eaten in their most original form. This nutritional trend has conjured many inspiring new ways to create flavoursome, healthy meals from vegetables, legumes, nuts and seeds. Using fresh seasonal produce, Arthur Street Kitchen’s Hetty has reinvented the salad, injecting colour, life and flair into 60 hearty salad recipes that deliver big, punchy flavours.
At the heart of Community is the concept of sharing good food. This beautifully photographed book will show you how to effortlessly and confidently dish up healthy, meat-free comfort food to share with family, friends and neighbours. So take heed of this message; gather your tribe for a special mealtime and dive into delicious, healthy eating with Community: Salad Recipes from Arthur Street Kitchen.
Available for purchase online and in-store now at Aspects of Kings Park.