Published: 13 December 2019
Come one everybody - let’s Bake Australia Great!
December’s book of the month is Bake Australia Great: Classic Australian Icons made edible by one kool Kat. This book by kitsch cake queen Katherine Sabbath is the perfect Christmas present for the baker in your life or a great source of inspiration for holiday fun with the kids.
Filled with edible Australiana, this fantastic collection draws on our diverse culinary traditions and re-imagines our beloved national icons.
Baking beginners can start with an upsize of that quintessential childhood classic, the Giant Fairy Bread Cake. A soft sponge covered with cream cheese icing and hundreds and thousands, its deceptively easy and sure to be a winner at your kid’s next birthday party. The more adventurous can create the Sydney Opera House out of pavlova. For the gold digger, create your own incredibly rich Mining Magnate Cake!
Life is better with cake this summer.