Warning: Last items in stock!
Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines.
Maarr is used in traditional Nyul Nyul cuisine.
How to use: Crush a small serving and seep for three to five minutes. Leaves can be reused up to three times.
Made in Australia.
About the Artist:
Kakadu Plum Co is committed to bringing the superfoods of Australian bush tucker into everyday foods. They travel to the far reaches of Australia to collect ingredients and are based in Melbourne, Australia.
|Packet contents||One bag of loose leaf native lemongrass tea.|
|Ingredients||Maarr (Elionurus citreus)|
|Care instructions||Store in a cool dry place.|
|Volume / Weight||20g|
|Origin||Made in Australia|