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Intent on capturing the essence of a dramatic Australian landscape with the 'fruits' of our native flora, a 'feast for the senses' was born in Australian Bush Spices.
A new world of natural gourmet flavours has emerged from intimate indigenous knowledge of the Australian landscape and an ancient culinary wisdom as to what is edible of native flora. Many of these 'flavours' continue to be hand-harvested by Aboriginal communities, while others have been domesticated for the first time in history.
This pack contains a 'Taste of Australia' – a single serve of each of the eight Australian Bush Spices flavours, in one beautiful gift box.
Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white mat, like poultry, pork or crocodile.
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.
Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
Green Salad Sprinkle combines native bush tomato, north coast macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
Yellow Bush Dukkah reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
Violet Sweet Cooking Spice is a wildly enchanting fusion of macadamia, wattle seed and strawberry gum, adding native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.
Pink Sweet Dusting is a native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist which adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
Made in Australia.
|Dimensions||H 8cm x W 8.5cm x D 8.5cm|
|Packaging||This product is boxed|
|Origin||Made in Australia|
Mixed Colours Kangaroo Paw (Anigozanthos flavidus) BE AWARE: Restrictions apply to the importation of wildflower seeds from Australia.
Everlastings (Pink, Red and White) (Rhodanthe chlorocephala subsp. rosea) Also known as Pink Paper Daisies BE AWARE: Restrictions apply to the importation of wildflower seeds from Australia.
Albany Bottlebrush (Callistemon glaucus) Also known as Showy Bottlebrush BE AWARE: Restrictions apply to the importation of wildflower seeds from Australia.