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A hearty appetite will only settle for hearty food.
Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!
About the Author
Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy. He is a widely published food writer and prolific cookbook author with 15 books to his name, including 'Grillhouse', 'Fired Up', 'More Fired Up', 'Fired Up Vegetarian', the barbecue compilation 'King of the Grill' and 'Food Plus Beer'.
|Number of pages||232|
|Dimensions||H 25.5cm x W 20cm x D 2cm|
Lisa Hanley (Author), Sue-Lyn Aldrian-Moyle (Photographer and Co-Author)
Kirsten Bradley and Nick Ritar
Shaun Byrne and Nick Tesar