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There are few things more comforting than the sweet smell of a cake baking in the oven. The Sweet Life showcases the beautiful and diverse range of Italian baking and sweet treats. From biscuits and every day cakes, to rustic tarts, decadent chocolate, cupcakes, fruity treats and amazing pastries, to incredible show stopping celebratory cakes, there is a recipe here for every occasion.
Some are traditional, others are modern day twists on the classics, but all are delicious and easy to make. Making something sweet gives pleasure to others, makes fond memories and is good for your soul.
About the Author:
Liliana Battle grew up in a southern Italian family where food was generally made by hand, grown from the land, and shared with others. After appearing on MasterChef, she published her popular debut cookbook Easy Home Cooking Italian Style, celebrating recipes passed down through her family.
|Publisher||New Holland Publishers|
|Number of pages||336|
|Dimensions||H 25cm x W 19cm x D 2.5cm|
Lisa Hanley (Author), Sue-Lyn Aldrian-Moyle (Photographer and Co-Author)
Kirsten Bradley and Nick Ritar