Fervor
Description
'Fervor' takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, 'Fervor' offers a new way of cooking for the home chef. It invites you to share in Paul Iskov’s knowledge of food and will encourage you to find out more about your own country.
About the Author:
Paul Iskov is one of Australia’s leading native food chefs. He has experience working in the world’s best restaurants from Coi in San Francisco to DOM in Rio de Janeiro to Noma in Copenhagen. Upon returning to Australia, Paul established his roving dining restaurant, Fervor, which travels to natural settings and uses local, seasonal and foraged ingredients. He has appeared on a number of television shows in Australia and America, and is a winner of the WA Good Food Guide Industry Leadership Award. 'Fervor' is his first cookbook.
Features
| ISBN | 9780648203995 |
| Publisher | Margaret River Press |
| Published | 2018 |
| Format | Paperback |
| Number of pages | 196 |
| Dimensions | H 22cm x W 15.2cm |
Related products
You may also like
-
Chefs of the Margaret River Region
Lisa Hanley (Author), Sue-Lyn Aldrian-Moyle (Photographer and Co-Author)
$44.00
-
Community: Salad Recipes from Arthur Street Kitchen
Hetty McKinnon
$39.95
-
The Oldest Foods on Earth
John Newton
$29.95
-
The Great Australian Beer Guide
James Smith
$29.95
-
The Field Guide to Australian Produce
Ewan McEoin
$60.00
-
Chefs Eat Toasties Too
Darren Purchese
$29.95
-
Tuck In
Ross Dobson
$39.95
-
Sticky Fingers, Green Thumb
Hayley McKee
$29.95
-
The Cocktail Garden
Adriana Picker
$24.95
-
Waste Not
Erin Rhoads
$29.95
-
The Sweet Life
Liliana Battle
$35.00
-
Milkwood
Kirsten Bradley and Nick Ritar
$45.00