Viewed products

Chefs of the Margaret River Region


Lisa Hanley (Author), Sue-Lyn Aldrian-Moyle (Photographer and Co-Author)

More details

Sold out online

$44.00 GST incl.

Thank you! Your purchase directly supports Kings Park and Botanic Garden


Margaret River – a place that immediately conjures a vision of world-class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region.

Most chefs featured in this publication have been the head of their kitchens for quite some time now, and have learned how to bring together the best of local produce, presenting us with food that perfectly enhances the award-winning wines of their own venue or those of neighbouring estates.

Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle, the breathtaking sights and localities of the region and its culinary excellence have been captured in all their beauty. As you will discover, Sue-Lyn's passion for photography is much like the recipes shared with you by our chefs; fresh, alive, vibrant and forever memorable.

This book shares what is special about these chefs and this region.


ISBN 9780987218001
Publisher Margaret River Press
Published 2011
Format Hardback
Number of pages 160
Dimensions H 22.3cm x W 24.6cm

Related products

You may also like

Back to Top